The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades. At CIBI we love the simplicity, easy use and clean up of this traditional grater.

Size: 11cm x 6cm

Material: 18-8 Stainless Steel

Producer: Kobo Aizawa


Kobo Aizawa

Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.